
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian flavors and timeless traditions at Mercato."
Rue du Môle 18, 1201 Genève, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Mercato Ethiopian Restaurant
At Mercato Ethiopian Restaurant in Thun, we invite you on a captivating culinary journey that celebrates the rich and diverse flavors of Ethiopian cuisine. With a remarkable rating of 4.8, our commitment to authenticity and quality shines through in every dish we serve. From traditional injera to an array of aromatic spices, each meal is thoughtfully prepared with the freshest ingredients to ensure a memorable dining experience. Our warm and welcoming atmosphere is perfect for sharing delightful meals with friends and family while indulging in the vibrant culture of Ethiopia. Join us at Mercato for a taste of tradition that nourishes both body and soul.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 11:30 AM – 11:00 PM |
| Tuesday Today | 11:30 AM – 11:00 PM |
| Wednesday | 11:30 AM – 11:00 PM |
| Thursday | 11:30 AM – 11:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:30 AM – 11:00 PM |
| Sunday | 11:30 AM – 11:00 PM |
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