
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian flavors and traditions, shared in harmony."
Bd Carl-Vogt 7, 1205 Genève, Switzerland
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Wir helfen Ihnen gerne, damit Ihr Besuch sicher und angenehm bleibt. Sprechen Sie uns jederzeit an.
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Eritrean restaurant (Union Nationale des Travailleurs Erythréens Suisse)
Welcome to the Eritrean Restaurant, nestled in the heart of Geneva and proudly operated by the Union Nationale des Travailleurs Erythréens Suisse. With a commitment to celebrating the rich culinary traditions of Ethiopia, we offer an inviting atmosphere where every dish is crafted with passion and authenticity. Our talented chefs use only the finest ingredients, creating vibrant, flavorful meals that reflect the diverse tastes of Eritrean cuisine. With a remarkable rating of 4.7, our restaurant provides not just a meal, but a cultural experience, inviting you to savor the warmth of our hospitality and the joy of shared dining. Join us to embark on a delightful journey through Eritrean flavors that will leave a lasting impression.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Tisch reservierenAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | Closed |
| Tuesday Heute | 6:00 – 11:00 PM |
| Wednesday | 6:00 – 11:00 PM |
| Thursday | 6:00 – 11:00 PM |
| Friday | 6:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | 6:00 – 11:00 PM |
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