
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian tradition through shared culinary delights at Ge'ez."
Av. Victor-Ruffy 39, 1010 Lausanne, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Ge’ez Restaurant Éthiopiens et Érythréens
At Ge'ez Restaurant Éthiopiens et Érythréens in Thun, we invite you to embark on a culinary journey through the rich and vibrant flavors of Ethiopian and Eritrean cuisine. With a stellar rating of 4.9, our warm and inviting atmosphere is perfect for both casual diners and special occasions. Our authentic dishes, crafted from fresh, locally sourced ingredients, highlight the diverse and bold spices that define our heritage. From savory stews to traditional injera, every meal is a celebration of flavor and culture. Join us for an unforgettable dining experience that nourishes both body and soul.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
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| Monday | 3:00 PM – 12:00 AM |
| Tuesday Today | 3:00 PM – 12:00 AM |
| Wednesday | 3:00 PM – 12:00 AM |
| Thursday | 3:00 PM – 12:00 AM |
| Friday | 3:00 PM – 12:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
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