
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Vivi il ricco arazzo di sapori e tradizioni etiopi, condiviso da Lucy."
Rte Aloys-Fauquez 28, 1018 Lausanne, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Lucy Restaurant Lausanne
Benvenuti al Lucy Restaurant Lausanne, dove vi invitiamo a intraprendere un vivace viaggio culinario nel cuore dell'Etiopia. Con un impegno per l'autenticità e la qualità, il nostro ristorante valutato 4,5 stelle offre una selezione unica di piatti tradizionali, ognuno meticolosamente preparato per celebrare i ricchi sapori e le spezie che definiscono la cucina etiope. Dalla nostra deliziosa injera ai nostri profumati stufati, ogni pasto è preparato con passione e servito in un'atmosfera calda e accogliente. Che siate esperti del settore o nuovi ai sapori etiopi, il Lucy Restaurant promette un'esperienza gastronomica indimenticabile che unisce amici e familiari. Unitevi a noi e assaporate il gusto dell'Etiopia proprio qui a Losanna!
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
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Opening hours not available.
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