
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Découvrez les riches traditions de la cuisine éthiopienne, conçues pour des moments partagés inoubliables."
Austrasse 19, 8045 Zürich, Switzerland
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Nous sommes heureux de vous aider afin que votre visite soit sûre et agréable. N’hésitez pas à nous demander.
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Dahlak
Chez Dahlak, nous vous invitons à embarquer pour un voyage culinaire en Éthiopie, ici même au cœur de Zurich. Renommés pour nos saveurs authentiques et notre ambiance vivante, nous sommes fiers de servir des plats traditionnels élaborés à partir d'ingrédients frais et de haute qualité. Nos ragoûts signature, l'injera acidulée et les épices aromatiques s'unissent pour créer une expérience culinaire unique qui célèbre la culture et l'hospitalité éthiopiennes. Avec une note exceptionnelle de 4,9, notre équipe dévouée s'engage à rendre chaque visite mémorable. Rejoignez-nous chez Dahlak, où chaque repas est une célébration de la communauté, des saveurs et de la tradition.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Réserver une tableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | Closed |
| Tuesday Aujourd’hui | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 4:00 AM |
| Saturday | 11:00 AM – 4:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
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