
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian cuisine and tradition at Café d'Éthiopie."
Rue de Berne 10, 1201 Genève, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Café d’Éthiopie
Welcome to Café d'Éthiopie, Thun’s premier destination for an authentic Ethiopian dining experience that captivates the senses. Our passionate chefs bring the rich flavors and vibrant traditions of Ethiopia right to your table, highlighting the use of aromatic spices, fresh ingredients, and time-honored cooking techniques. Each dish is thoughtfully crafted to create a symphony of taste, whether you’re indulging in our signature injera or savoring flavorful stews. With a warm atmosphere and our commitment to exceptional service, we invite you to discover why our guests consistently rate us 5 stars. Join us for a unique culinary journey that will leave you craving more!
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 5:00 – 11:00 PM |
| Tuesday Today | 5:00 – 11:00 PM |
| Wednesday | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | Closed |
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