
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"በLe Nil Bleu የወረዳ የኢትዮጵያ እናስተዋጽዕ ቤት ምግብ በመከታቄያ በማጋለይ ግንዛቤያችን በኩል የምግብ ባህላትን ያከብራሉ።"
Av. Villamont 17, 1005 Lausanne, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Le Nil Bleu – Restaurant éthiopien
Welcome to Le Nil Bleu – Restaurant éthiopien, where the vibrant flavors of Ethiopia meet the heart of Lausanne. With a commitment to authenticity and quality, our culinary team crafts every dish using traditional recipes and fresh, locally-sourced ingredients. Experience the rich heritage of Ethiopian cuisine as you savor our signature dishes, served on a beautiful injera base, perfect for sharing and celebrating with loved ones. With a warm ambiance and a welcoming spirit, our restaurant invites you to embark on a unique gastronomic journey, all while enjoying our stellar 4.6-star rating. Join us at Le Nil Bleu for an unforgettable dining experience that nourishes both the body and soul.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Tuesday Today | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Wednesday | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Thursday | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Friday | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Saturday | 11:00 AM – 2:30 PM, 6:00 – 11:00 PM |
| Sunday | Closed |
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