Balageru Ethiopian and Eritrean Restaurant

Crispy pastry filled with seasoned lentils, onions and Ethiopian spices.

Fresh tomatoes, red onions, green chili, lemon juice and olive oil.

Chilled green lentil salad with mustard, onion, lemon and fresh herbs.

Torn injera tossed with tomato, onion, berbere and house dressing.

Slow-cooked chicken in rich berbere sauce with caramelized onions and boiled egg.

Tender beef sautéed with onion, rosemary, garlic and green pepper.

Slowly simmered beef stew in deep red berbere sauce and niter kibbeh.

Mild beef stew prepared with turmeric, ginger, garlic and onion.

Finely minced beef seasoned with mitmita and niter kibbeh.

Tender beef strips grilled with rosemary, onion and green chili.

Creamy chickpea stew with onion, garlic and traditional spices.

Red lentils simmered in fragrant berbere sauce with garlic and ginger.

Collard greens gently cooked with garlic, onion, ginger and spices.

Cabbage, carrots and potatoes prepared with turmeric and ginger.

Yellow split peas simmered with turmeric, garlic, ginger and onion.

Green beans and carrots cooked with tomato, onion and gentle spices.

Combination of lentils, chickpeas, greens and seasonal vegetables.

Beef tibs, chicken stew, lentils, greens and fresh injera.

Shiro, misir, gomen, kik, cabbage, vegetables and injera.

Meat specialties, vegan dishes, salad and fresh injera.

Additional serving of traditional Ethiopian sourdough flatbread.

Fresh Ethiopian cottage cheese, ideal with spicy dishes and kitfo.

Traditional dipping sauce made with berbere and seasonings.

Mixed greens, tomato, onion and a light lemon dressing.

Freshly roasted Ethiopian coffee traditionally served in a jebena.

Black tea infused with cinnamon, cloves, cardamom and ginger.

Fresh ginger, lemon, sparkling water and natural sweetness.

Still or sparkling mineral water, 500 ml.