
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Savor the rich flavors of Ethiopia, shared in a warm, inviting atmosphere."
Rue Gourgas 4, 1205 Genève, Switzerland
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Wir helfen Ihnen gerne, damit Ihr Besuch sicher und angenehm bleibt. Sprechen Sie uns jederzeit an.
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Restaurant Nyala Barka
Welcome to Restaurant Nyala Barka, a culinary gem in the heart of Geneva that invites you to experience the rich flavors and vibrant culture of Ethiopian cuisine. With a stellar rating of 4.6, our restaurant is dedicated to delivering an authentic dining experience that delights every palate. Each dish is crafted from the finest local ingredients, incorporating traditional spices and cooking methods that have been passed down through generations. Whether you're a seasoned enthusiast or new to Ethiopian food, our warm atmosphere and friendly staff ensure a memorable visit. Join us for a journey that celebrates community, flavor, and the art of sharing delicious meals.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Tisch reservierenAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
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| Monday | 6:00 PM – 12:00 AM |
| Tuesday | 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Wednesday | 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Thursday | 11:30 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Friday | 11:30 AM – 3:00 PM, 6:00 PM – 2:00 AM |
| Saturday | 11:30 AM – 3:00 PM, 6:00 PM – 2:00 AM |
| Sunday Heute | 6:00 PM – 12:00 AM |
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