
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Gusta i ricchi sapori dell'Etiopia, dove la tradizione incontra esperienze culinarie condivise."
Steinentorberg 26, 4051 Basel, Switzerland
Please inform our team before ordering – we will carefully consider your needs.
We are happy to help so that your visit remains safe and enjoyable. Please ask us anytime.
Please inform our team before ordering – we will carefully consider your needs.
Abyssinia
Benvenuti ad Abyssinia, la principale destinazione di Basilea per la cucina etiope autentica, dove ogni piatto racconta una storia e ogni morso ti avvicina al ricco patrimonio culturale della nostra terra natale. Con un impegno nell'utilizzare ingredienti freschi e metodi di cottura tradizionali, serviamo con orgoglio un menu vario che soddisfa tanto i palati avventurosi quanto quelli che cercano conforto nei nostri piatti caldi e saporiti. Il nostro team appassionato, dedicato a offrire un'esperienza culinaria eccezionale, ti invita a gustare i sapori unici dell'Etiopia in un'atmosfera accogliente che sembra casa. Unisciti a noi da Abyssinia, dove il nostro rating di 4.7 stelle riflette la nostra dedizione alla qualità e all'ospitalità.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
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| Monday | 11:30 AM – 2:00 PM, 6:00 – 8:30 PM |
| Tuesday | 11:30 AM – 2:00 PM, 6:00 – 9:30 PM |
| Wednesday | 11:30 AM – 2:00 PM, 6:00 – 9:30 PM |
| Thursday Today | 11:30 AM – 2:00 PM, 6:00 – 10:00 PM |
| Friday | 11:30 AM – 2:00 PM, 6:00 – 10:00 PM |
| Saturday | 11:30 AM – 10:00 PM |
| Sunday | 11:30 AM – 3:00 PM, 5:00 – 8:30 PM |
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