
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian flavors and traditions at Gazelle d'Or."
Rue de Lyon 55, 1203 Genève, Switzerland
Ti preghiamo di informare il nostro team prima di ordinare: considereremo attentamente le tue esigenze.
Siamo felici di aiutarti affinché la tua visita sia sicura e piacevole. Chiedici pure in qualsiasi momento.
Ti preghiamo di informare il nostro team prima di ordinare: considereremo attentamente le tue esigenze.
Gazelle d’Or
At Gazelle d'Or, located in the heart of Geneva, we invite you to embark on a culinary journey through the rich and vibrant flavors of Ethiopia. Our chefs are dedicated to creating authentic dishes using traditional recipes and fresh, locally sourced ingredients. With a cozy and inviting atmosphere, we strive to provide not just a meal, but an experience that reflects the warmth of Ethiopian hospitality. Whether you’re enjoying our signature injera and colorful stews or exploring our diverse vegetarian and vegan options, you’ll discover why we have earned a 4.4-star rating from our beloved patrons. Come and savor the essence of Ethiopia at Gazelle d'Or, where every bite tells a story.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Prenota un tavoloAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Tuesday Oggi | 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Wednesday | 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Thursday | 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM |
| Friday | 11:00 AM – 3:00 PM, 6:00 PM – 2:00 AM |
| Saturday | 11:00 AM – 3:00 PM, 6:00 PM – 2:00 AM |
| Sunday | Closed |
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