Sambusa
Crispy fried pastry pockets filled with seasoned vegetables.
Authentic flavors, warm hospitality, and memorable shared dining in a welcoming setting.
Zypressenstrasse 50, 8004 Zürich, Switzerland
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Vegetarian, vegan or other dietary needs? Please let our team know when ordering so we can guide you through suitable options.
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GEBETA Bar & Restaurant Zurich
GEBETA Bar & Restaurant Zurich brings Ethiopian and Eritrean flavors, hospitality and culture to Zürich. Located at Zypressenstrasse 50, 8004 Zürich, the restaurant offers a warm and relaxed setting for guests who want to enjoy authentic East African cuisine.
The menu is inspired by the rich food traditions of Ethiopia and Eritrea, with flavorful dishes, aromatic spices and meals made for sharing. Injera, stews, vegetables, lentils and meat dishes are part of a dining culture where food is enjoyed together with family and friends.
At GEBETA Bar & Restaurant, the experience is not only about the food. The welcoming atmosphere, friendly service and social style of dining reflect the importance of hospitality in Ethiopian and Eritrean culture.
Whether you already know Ethiopian and Eritrean cuisine or are trying it for the first time, GEBETA Bar & Restaurant offers a comfortable place to discover traditional flavors and enjoy a memorable meal in Zürich.
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Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Book a TableDiscover Ethiopian and Eritrean dishes, drinks and house specialties.
A great way to begin or share the flavors of Gebeta.
Crispy fried pastry pockets filled with seasoned vegetables.
A tasting platter that takes you on a journey through our menu, combining vegetarian and meat dishes. Ideal for sharing and available from two people.
A vegan tasting platter with selected lentil dishes, vegetables, salad and traditional Shiro.
Traditional specialties prepared with Ethiopian spices and accompaniments.
Tender chicken in an aromatic Berbere sauce with onions, served with spinach, salad, boiled egg and Ethiopian Ayib cheese.
Juicy lamb cubes in an aromatic Berbere sauce with a pleasant heat, served with fresh vegetables and salad.
Juicy lamb cubes with rosemary, onions and tomatoes, mildly seasoned and served with vegetables and salad.
Spicy braised beef, marinated and slowly cooked in a rich Berbere sauce.
Chicken stew mixed with pieces of Injera and served with egg.
Lamb stew mixed with pieces of Injera.
Seasoned chickpea sauce prepared Ethiopian-style and served with vegetables and salad.
Seasoned chickpea sauce with tender meat pieces, served with vegetables and salad.
Grilled and seared beef strips with onions and Ethiopian butter, served with vegetables and salad.
Ethiopian-style marinated beef tartare with seasoned butter, lightly warmed and served with Ayib and spinach.
Marinated beef tartare with Ethiopian seasoned butter, served with Ayib, spinach and Qocho. Can be lightly cooked on request.
Spicy seasoned beef with Ethiopian Berbere flavors, served with spinach, salad, Ayib and fresh vegetables.
Something sweet to finish your meal.
Traditional Italian cake with a crisp pastry base, creamy vanilla filling, pine nuts and powdered sugar.
Refreshing lemon cake with a light texture and fine lemon filling.
Traditional Ethiopian honey wine with a sweet and aromatic character.
Cold refreshments and house drinks.
Classic coffee and Ethiopian-style hot drinks.
Selected wines, Tej and beers.
Cocktails, whisky and classic spirits.
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | Closed |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 12:00 AM |
| Saturday Today | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
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