
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Discover the rich tapestry of Ethiopian cuisine at Tena’Adam Café, where tradition meets togetherness."
Lindwurmstraße 21, 80337 München, Germany
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Nous sommes heureux de vous aider afin que votre visite soit sûre et agréable. N’hésitez pas à nous demander.
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Tena’Adam Café
At Tena’Adam Café, nestled in the heart of Munich, we pride ourselves on delivering an authentic Ethiopian dining experience that delights the senses. With a stellar 4.9 rating, our culinary team expertly crafts traditional dishes using carefully sourced ingredients, ensuring every bite is a celebration of flavor and culture. We invite you to share our injera, a unique sourdough flatbread, paired with vibrant stews and wholesome lentils, all served in a warm and inviting atmosphere. Whether you're a seasoned fan of Ethiopian cuisine or a curious newcomer, Tena’Adam Café promises a memorable journey through the rich culinary heritage of Ethiopia.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Réserver une tableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
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Opening hours not available.
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