Rendez-Vous Ethiopian and Eritrean Restaurant

03- Tomato Salad

Chopped tomatoes, onion, green pepper, black pepper, garlic, ginger, vinegar and olive oil.

05-Tuna Salad

A mix of tuna, onion, tomato, black pepper, garlic, ginger and vinegar.

04-Potato Salad

Boiled and sliced potatoes, onion, black pepper, garlic, ginger, olive oil and vinegar.

06-Rendez-Vous Green Salad

Lettuce, onion, garlic, ginger, black pepper, olive oil, and vinegar.

1- Timatim Fit-fit

Injera mixed with fresh diced tomato,onion,and olive oil. (Served cold)

13 – Ye’meser Azifa

Lentil, onion, green pepper, in mild sauce, chilled.

15 – Keyser

Cooked beets & potatoes mixed with hot pepper.

12 – Gomen

Cooked collard green onions, green peppers, seasoned with garlic and ginger.

14 – Tikilgomen

Cabbage and Carrot in a mild sauce.

07- Injera rolled with spicy/non-spicy lentils

Lentils spicy or not-spicy wet spread on Injera and served rolled.

09 – Ye’meser Wot

Spicy or non-spicy split lentils stew in tick mild red sauce seasoning.

11 – Shero wot

Imported & roasted chickpeas cooked with berbere sauce.

08 – Injera Rolled with Shero

Shero wet spread on Injera and served rolled.

10 – Ye’kik Wot

Boiled split peas with curry sauce or tick red sauce seasoning. (Spicy or non-spicy)

16 – Buticha

Chickpea dip mixed with onion & green paper in lemon juice.

(Served cold)