Vizo’s African Bar & Restaurant

Egusi Soup & Swallow

Simmered blended melon seeds in a habanero, red bell pepper, crayfish blend, beef and tripe, a touch of palm oil. Served with fufu or eba.

Vegetable Soup

Chopped leafy vegetable, sauteed in red bell, tomato, crayfish red onion blend and a dash of palm oil, beef and tripe. Served with fufu or eba

Okra Soup

Sweet finger licking okra soup, cooked in bell pepper and onion mix with beef and tripe. Served with fufu or eba.

Fufu & Eru / Spinach & Okazi

Two green vegetable, okazi and spinach mixed with crayfish, beef, tripe and a dab of palm oil served with fufu or eba

Achombo / Puff-puff & beans

Stewed black beans in tomatoes, green onions, crayfish and chopped beef with a dash of palm oil, served with deep fried puff-puff and white rice

Goat Meat Platter

Tender, seasoned goat meat served with choice of jollof rice or fried rice, and sweet fried plantains or puff-puff

Pina Colada

Rum, cocnut cream, pineapple juice

Margarita

Tequila, lime juice, triple sec

Chilton

Tequila, lime juice, triple sec, sweet and sour

Mojito

Rum, lime juice, sweet & sour, club soda

Tequila Sunrise

Tequila, orange juice, grenadine

Maitai

Rum, triple sec, lime juice, sweet & sour

Mimosa

Sparkling wine, orange juice

Long Island Iced Tea

Palm Wine

Koki Corn

Slowly simmered blended sweet corn, mild habanero, spinach and a splash of red oil served with tomato sauce

Goat Meat

Side of mild or fiery seasoned bone-in goat meat, sauteed with peppers and onions

Bellini

Champagne, peach puree

Castel

33 Export

Mutzig

Orijin

Star

Gulder

Booster

Orijin bitters

Isenbeck

Kadji