Lucy 1st Ethiopian Restaurant & Bar

MIX SALAD

SPAGHETTI

Tomato Source Garlic Served with salad

GODIN TIBS

Lamb ribs fried with onions, green papers and seasoned with special Ethiopian herbs served with a side of mixed salad

SHIRO TEGAMINO

Roasted andpowdered chickpeas (shiro) simmered in our unique pot with herbs

MISIR WOT

Split lentils in a red pepper sauce seasoned with assorted spices

YE ATER ALICHA

steamed peas with onions, seasoned with garlic and ginger

YE ATKLET ALICHA

steamed vegetables (cabbage and carrots) with onions, seasoned with assorted spices

DIFIN MISIR WOT

Mildly spiced whole green lentils steamed with onions seasoned with garlic, ginger, and chilli

GOMEN

slowly cooked spinach with onions seasoned with special Ethiopian herbs

YETSOM BEYAYNETU

A selection of vegan/vegetarian dishes selected by our head chef

ALICHA WOT

Cubes of lean topside beef cooked slowly with onions seasoned with garlic and varied herbs and spices - non spicy.

GOMEN BE SIGA

Lamb on bone cooked with collard greens, herb butter, garlic, onions and green peppers

BOZENA SHIRO

Yellow split chickpeas and chopped lamb simmered with seasoned buter

LUCY SPECIALFOR TWO (MIX)

Aselection of vegetarian & Non vegetarian served with injera.

HABESHA SPECIAL

Awaze tibs, Lega tibs, Special Kifto, Gomen Besiga, ayeb Boiled egg

DORO WOT

Slowly cooked chicken stewwith onions Ethiopian butter, seasoned with herbs garnished with a boiled egg.

DORO WOT FIRFIR

Doro wot with boiled egg mixed with injera garnished with boiled egg.

GORED GORED

Chopped lean beef with special butter, mitmita, awaze, and mustard Cooker to your choice from raw to well coocked

DEREK TIBS

Cubes of lean beef cooked with onions, green chillies and an assortment of herbs and spices

KEY WOT

Cubes of lean topside beef cooked slowly with onions and berbere (Ethiopian chilli powder) seasoned with garlic and varied herbs and spices

KITFO

Finely chopped lean beef with spiced butter and mitmita.

KITFO BEKARYA

Finely chopped karya, onions lean beef with spiced butter and mitmita.

SPECIAL KITFO

Finely chopped lean beef with spiced butter and mitmita served with homemade cheese and finely chooped spinach. BEEF DISHES

QUANTA FIRFIR

Dried pieces of lamb in a spicy sauce with garlic, mixed with Injera and garnished with a boiled egg

LEGA TIBS

Tender boneless lamb sauteed with onions and tomatoes

LEGA TIBS FIRFIR

Lamb stewmixed with enjera delicately seasoned with garlic, ginger, and tumeric

AWAZE TIBS

Spiced cubes of selected lean lamb sauteed with onions, tomatoes, garlic, awaze garnished with a boiled egg

AWAZE FIRFIR

spiced cubes of selected lean lamb sauteed with onions, tomatoes. garlic, awaze mixed with injera garnished with a boiled egg.

YEBEG KIKIL

Lamb stew mixed with injera delicately seasoned with garlic, ginger, and tumeric

CHIKINA TIBS

Tender boneless lamb sauteed with onions and tomatoes

DULLET

Finely chopped tripe, kidney and beef seasoned with herbs and spices

CHICKEN CURRY

Chicken curry stew served with rice.

LAMB CURRY

Lamb curry stew served with rice.

FISH

Pan fried Tilapia seasoned with herb and served with the side of rice and salad.

LUCY SPECIAL FOR ONE (VEGETARIAN)

A selection of the vegan/vegetarian served with injera

LUCY SPECIAL FOR ONE (MIX)

A selection of the vegetarian and non vegetarian dishes served with injera.

LUCY SPECIAL FOR TWO (VEGETARIAN)

A selection of the vegan/vegetarian served with injera.

HUMMUS

ETHIOSALAD