
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian cuisine and culture, shared at every table."
Leipziger Str. 47, 60487 Frankfurt am Main, Germany
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Wir helfen Ihnen gerne, damit Ihr Besuch sicher und angenehm bleibt. Sprechen Sie uns jederzeit an.
Bitte informieren Sie unser Team vor der Bestellung – wir berücksichtigen Ihre Bedürfnisse sorgfältig.
Ethiopian Restaurant
Welcome to Ethiopian Restaurant, a culinary gem nestled in the heart of Frankfurt, where we invite you to embark on an authentic journey through the rich and diverse flavors of Ethiopian cuisine. Our passionate team is dedicated to bringing you traditional dishes crafted with love, utilizing the freshest ingredients and age-old recipes that celebrate the vibrant culture of Ethiopia. Whether you're indulging in our aromatic stews or savoring the delightful experience of injera, our freshly baked sourdough flatbread, each meal is an opportunity to share stories and create memories. Join us at Ethiopian Restaurant, where every bite is a taste of tradition and warmth, and our 4.6-star rating reflects our commitment to exceptional dining experiences.
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Tisch reservierenAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 5:00 – 11:00 PM |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday Heute | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 3:00 – 11:00 PM |
| Sunday | 3:00 – 10:30 PM |
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