
Starter
Golden Sambusas
Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.
"Experience the rich tapestry of Ethiopian flavors, united in tradition and shared joy."
Rudolfstraße 19, 60327 Frankfurt am Main, Germany
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Nous sommes heureux de vous aider afin que votre visite soit sûre et agréable. N’hésitez pas à nous demander.
Veuillez informer notre équipe avant de commander – nous prendrons soigneusement en compte vos besoins.
Ethiopia Restaurant
Welcome to Ethiopia Restaurant, a culinary gem nestled in the heart of Frankfurt, where we invite you to embark on an authentic Ethiopian dining experience. With a warm and inviting atmosphere, our restaurant is dedicated to showcasing the rich flavors and traditions of Ethiopian cuisine. Each dish is thoughtfully crafted using fresh, high-quality ingredients, delivering a harmonious blend of spices and textures that will transport your taste buds to Ethiopia. Our attentive staff is passionate about sharing the cultural significance of each meal, creating a dining experience that goes beyond just food. Join us and discover why we’ve earned a 4.1-star rating from our cherished guests!
Experience authentic Ethiopian & Eritrean cuisine in a warm and welcoming atmosphere.
📞 Réserver une tableAuthentic specialties from Eritrea and Ethiopia — beautifully presented, clearly organized, and easy to explore.

Crispy, flavorful, and warmly spiced — a perfect introduction to the menu.

Rich lentils, chickpea stews, and traditional plant-based favorites with depth and warmth.

Tender, aromatic, and full of character — authentic specialties prepared with rich flavor.
A warm and inviting selection of traditional appetizers, prepared with crisp texture and balanced spices.

Crispy pastry filled with vegetables
Traditional pastry filled with lentils
Comforting lentil-based soup
Traditional meat soup with deep flavor
Hearty vegetarian dishes inspired by time-honored recipes and served with authentic East African character.

Traditional chickpea-based dish
A curated selection of exotic vegetarian dishes
Traditional meat specialties prepared with aromatic spices, slow depth, and rich authentic flavor.

Spiced pan-fried lamb
Traditional spicy chicken specialty
Ethiopian-style tartare, delicately seasoned
Spiced dried beef specialty
Traditional minced meat dish, spicy
Traditional minced meat dish, mild
Raw marinated beef, lightly seasoned
A shared selection of traditional dishes for multiple guests
Refreshing classics and light house favorites to complement every dish.

Still or sparkling
Light and refreshing mixed drink


House selection
Ethiopian honey wine
Bottle
Bottle

Bottle

Bottle
Bottle


| Monday | 1:00 – 11:00 PM |
| Tuesday Aujourd’hui | 1:00 – 11:00 PM |
| Wednesday | 1:00 – 11:00 PM |
| Thursday | 1:00 – 11:00 PM |
| Friday | 1:00 PM – 12:00 AM |
| Saturday | 1:00 PM – 12:00 AM |
| Sunday | 1:00 – 11:00 PM |
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