1. Ethiopian Food in Venice

2. Top Ethiopian & Eritrean Restaurants in Venice

3. What to Order (Beginner Guide)

• Mixed Platter — best for groups and first timers.
• Doro Wat — traditional spicy chicken stew.
• Tibs — sizzling sautéed meat.
• Vegetarian Combo — lentils, chickpeas, greens.
• Coffee Ceremony — cultural highlight (ask if available).

4. Local Tips in Venice

• Reserve ahead on weekends.
• Ask for mild or spicy level if you are sensitive to heat.
• Sharing platters is part of the experience — order a combo.