1. Ethiopian Food in Toulon
Authentic Habesha flavors in Toulon: injera, slow-cooked stews, and the coffee tradition.
2. Top Ethiopian & Eritrean Restaurants in Toulon
3. What to Order (Beginner Guide)
- Mixed Platter — best for groups and first timers.
- Doro Wat — traditional spicy chicken stew.
- Tibs — sizzling sautéed meat.
- Vegetarian Combo — lentils, chickpeas, greens.
- Coffee Ceremony — cultural highlight (ask if available).
4. Local Tips in Toulon
- Reserve ahead on weekends.
- Ask for mild or spicy level if you are sensitive to heat.
- Sharing platters is part of the experience — order a combo.
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